Both had spent time studying and working in the Hunter Valley, Yarra Valley and Margaret River and dreamt of returning home to Tasmania to grow Pinot Noir and Chardonnay in what they believe is the premier location in Australasia. In order to maintain the highest quality they aim to cap production at a maximum of 1,000 cases, from three hectares of close planted vineyard.
Sinapius continues to be recognised among Tasmania’s finest wines. Linda and Vaughn’s efforts to build their decade-long foundations, application of knowledge and authenticity of values are evidence that hard work really does pay off.
If you are interested in stocking any of the wines we carry, or to find out more about Moor St Wines or the vineyards we represent, please get in touch.
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